Bakso Malang Recipe — How to Make & Calories

Ingredients

• Bakso Malang – 1 portion
• Garlic – 3 cloves
• Neutral cooking oil – 2 tbsp
• Soy sauce (or regional equivalent) – 2 tbsp
• Mixed vegetables – 200 g
• Chili flakes – to taste

Steps

1. Bring a large pot of salted water to a rolling boil. Cook the noodles according to package instructions, reserving 1 cup of cooking water before draining.
2. Meanwhile, heat oil in a large skillet or wok over medium-high heat. Add aromatics (garlic, onion, ginger as appropriate) and stir-fry for 1 minute.
3. Add the protein and vegetables for Bakso Malang, cooking until just done.
4. Stir in the sauce ingredients, then add the drained noodles and toss to coat. Add a splash of reserved cooking water if it looks dry.
5. Cook for 1–2 minutes more so the sauce clings to the noodles.
6. Plate immediately and top with fresh herbs, chili, or crunch of choice.