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Amparan Tatak
Desserts • Indonesia
210
KCAL
3
PROTEIN (G)
42
CARBS (G)
4
FAT (G)
Data source: IndonesianCalorie
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About Amparan Tatak
Banjar two-layer steamed cake — top is santan-rice-flour, bottom is pisang chunks. Sliced, served at slametan.
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 210.0 kcal |
| Protein | 3.0 g |
| Carbohydrates | 42.0 g |
| Total Fat | 4.0 g |
| Fiber | 1.0 g |





