🍳 Recipes
Traditional recipes with calorie information
100 recipes
beverages
How to Make Es Cendol (Traditional & Healthy Version)
Es Cendol is a beloved Indonesian beverage that offers a delightful escape from the tropical heat. T...
How to Make Es Kelapa Muda (Traditional & Healthy Version)
Es Kelapa Muda is a beloved traditional Indonesian beverage featuring young coconut water, tender co...
How to Make Es Teh Manis (Traditional & Healthy Version)
Es Teh Manis is Indonesia’s beloved sweet iced tea, a refreshingly simple beverage that holds a cher...
How to Make Jamu Kunyit Asam (Traditional & Healthy Version)
Jamu Kunyit Asam is a beloved traditional Indonesian herbal drink enjoyed across the archipelago for...
How to Make Jus Alpukat (Traditional & Healthy Version)
Jus Alpukat is a beloved traditional Indonesian avocado smoothie, celebrated for its creamy texture,...
How to Make Kopi Susu (Traditional & Healthy Version)
Kopi Susu is a beloved Indonesian beverage that seamlessly blends the robust flavors of local coffee...
How to Make Kopi Tubruk (Traditional & Healthy Version)
Kopi Tubruk is a beloved Indonesian coffee beverage, steeped in centuries-old tradition and cherishe...
How to Make Teh Tarik (Traditional & Healthy Version)
Teh Tarik is a beloved Indonesian beverage, famous for its creamy texture and frothy top created by ...
How to Make Wedang Jahe (Traditional & Healthy Version)
Wedang Jahe is a classic Indonesian beverage celebrated for its warming properties and delightful ar...
How to Make Bajigur (Traditional & Healthy Version)
Bajigur is a beloved traditional beverage from West Java, Indonesia, celebrated for its comforting w...
breakfast
How to Make Bubur Ayam (Traditional & Healthy Version)
Bubur Ayam is a beloved Indonesian breakfast dish that combines creamy rice porridge with succulent ...
How to Make Bubur Manado (Traditional & Healthy Version)
Bubur Manado, also known as 'Tinutuan', hails from the vibrant culinary culture of Sulawesi, Indones...
How to Make Ketoprak (Traditional & Healthy Version)
Ketoprak is a beloved vegetarian breakfast dish from Betawi, the heart of Jakarta, Indonesia. Known ...
How to Make Ketupat Sayur (Traditional & Healthy Version)
Ketupat Sayur is a beloved Indonesian breakfast dish, featuring compressed rice cakes known as ketup...
How to Make Lontong Sayur (Traditional & Healthy Version)
Lontong Sayur is a beloved Indonesian breakfast dish, especially popular in Betawi cuisine from Jaka...
How to Make Nasi Kuning (Traditional & Healthy Version)
Nasi Kuning, meaning 'yellow rice', is a celebrated breakfast dish in Indonesia, renowned for its vi...
How to Make Nasi Uduk (Traditional & Healthy Version)
Nasi Uduk is a beloved breakfast dish from the Betawi community of Jakarta, Indonesia. This fragrant...
How to Make Bubur Kampiun (Traditional & Healthy Version)
Bubur Kampiun is a beloved breakfast dish from West Sumatra, Indonesia. This vegan-friendly porridge...
condiment
How to Make Sambal Bajak (Traditional & Healthy Version)
Sambal Bajak is a beloved Indonesian condiment, originating from Central Java, renowned for its deep...
How to Make Sambal Ijo (Traditional & Healthy Version)
Sambal Ijo, also known as 'green sambal,' is a beloved condiment from West Sumatra, Indonesia. This ...
How to Make Sambal Matah (Traditional & Healthy Version)
Sambal Matah is a vibrant raw condiment originating from Bali, Indonesia, celebrated for its fresh a...
How to Make Sambal Terasi (Traditional & Healthy Version)
Sambal Terasi is a quintessential Indonesian condiment, celebrated for its vibrant heat and robust u...
dessert
desserts
How to Make Dadar Gulung (Traditional & Healthy Version)
Dadar Gulung is a beloved traditional Indonesian dessert that captivates with its vibrant green colo...
How to Make Es Doger (Traditional & Healthy Version)
Es Doger is a beloved Indonesian iced dessert originating from the vibrant region of Central and Eas...
How to Make Es Teler (Traditional & Healthy Version)
Es Teler is a beloved Indonesian dessert, cherished for its vibrant mix of tropical fruits and refre...
How to Make Klepon (Traditional & Healthy Version)
Klepon is a beloved traditional Indonesian dessert, known for its vibrant green color and delightful...
How to Make Kolak Pisang (Traditional & Healthy Version)
Kolak Pisang is a beloved Indonesian dessert that beautifully captures the essence of traditional In...
How to Make Kue Lapis (Traditional & Healthy Version)
Kue Lapis is a beloved layered dessert from Indonesia, renowned for its vibrant colors and unique, c...
How to Make Pisang Rai (Traditional & Healthy Version)
Pisang Rai is a cherished Balinese dessert that beautifully represents the simplicity and richness o...
How to Make Bika Ambon (Traditional & Healthy Version)
Bika Ambon is a beloved traditional dessert from Medan, Sumatera Utara, Indonesia. With its vibrant ...
dinner
How to Make Ayam Bakar (Traditional & Healthy Version)
Ayam Bakar, meaning "grilled chicken" in Indonesian, is a beloved dish found across the archipelago....
How to Make Bihun Goreng (Traditional & Healthy Version)
Bihun Goreng is a beloved stir-fried rice vermicelli dish from Indonesia, celebrated for its savory ...
How to Make Gulai Kambing (Traditional & Healthy Version)
Gulai Kambing is a beloved Indonesian lamb curry, renowned for its rich, aromatic flavors and vibran...
How to Make Gurame Goreng (Traditional & Healthy Version)
Gurame Goreng, or Indonesian Fried Gourami, is a classic dinner dish beloved across Indonesia for it...
How to Make Ikan Asam Manis (Traditional & Healthy Version)
Ikan Asam Manis is a beloved Indonesian sweet and sour fish dish that beautifully combines the fresh...
How to Make Ikan Bakar (Traditional & Healthy Version)
Ikan Bakar, or Indonesian Grilled Fish, is a beloved dish originating from the vibrant coastal regio...
How to Make Kwetiau Goreng (Traditional & Healthy Version)
Kwetiau Goreng is a beloved Indonesian stir-fried flat rice noodle dish, renowned for its rich flavo...
How to Make Mie Aceh (Traditional & Healthy Version)
Mie Aceh is a celebrated noodle dish hailing from Aceh, the westernmost province of Indonesia. Known...
How to Make Nasi Goreng Jawa (Traditional & Healthy Version)
Nasi Goreng Jawa is a beloved staple from Java, Indonesia, representing the heart of Indonesian home...
How to Make Nasi Kebuli (Traditional & Healthy Version)
Nasi Kebuli is a fragrant, spiced rice dish popular among Indonesia’s Betawi and Arab-Indonesian com...
How to Make Opor Ayam (Traditional & Healthy Version)
Opor Ayam is a beloved Javanese chicken curry that hails from the cultural heart of Indonesia. This ...
How to Make Rendang (Traditional & Healthy Version)
Rendang is a celebrated Indonesian dish originating from Padang, West Sumatra. Known for its rich, a...
How to Make Rendang Daging (Traditional & Healthy Version)
Rendang Daging is a legendary Indonesian dish hailing from the Minangkabau people of West Sumatera. ...
How to Make Sate Ayam (Traditional & Healthy Version)
Sate Ayam, or Indonesian Chicken Satay, is a beloved staple of Indonesian street food culture, celeb...
How to Make Sate Kambing (Traditional & Healthy Version)
Sate Kambing is a beloved Indonesian dish that brings together tender skewered goat meat with an aro...
How to Make Sate Lilit (Traditional & Healthy Version)
Sate Lilit is a beloved Balinese satay dish that showcases Indonesia’s unique culinary heritage. Unl...
How to Make Sate Madura (Traditional & Healthy Version)
Sate Madura is a beloved Indonesian dish originating from the island of Madura in East Java. Known f...
How to Make Sate Maranggi (Traditional & Healthy Version)
Sate Maranggi is a beloved Indonesian satay originating from Purwakarta, West Java. Unlike most sata...
How to Make Sate Padang (Traditional & Healthy Version)
Sate Padang is a beloved Indonesian satay dish originating from the vibrant region of West Sumatra. ...
How to Make Udang Goreng Tepung (Traditional & Healthy Version)
Udang Goreng Tepung is a beloved Indonesian dish that showcases the country's love for fresh seafood...
lunch
How to Make Ayam Goreng (Traditional & Healthy Version)
Ayam Goreng, which translates to 'fried chicken' in Indonesian, is a beloved dish found at dining ta...
How to Make Bakso (Traditional & Healthy Version)
Bakso is one of Indonesia’s most beloved street foods, renowned for its hearty beef meatballs served...
How to Make Gado-Gado (Traditional & Healthy Version)
Gado-Gado is a beloved Indonesian salad that brings together a vibrant medley of blanched and fresh ...
How to Make Gulai Ayam (Traditional & Healthy Version)
Gulai Ayam is a beloved Indonesian chicken curry, especially popular in the Padang region of West Su...
How to Make Karedok (Traditional & Healthy Version)
Karedok is a beloved Sundanese dish from West Java, Indonesia, celebrated for its vibrant medley of ...
How to Make Lotek (Traditional & Healthy Version)
Lotek is a beloved salad dish originating from the heart of Java, Indonesia. This vibrant and health...
How to Make Mie Ayam (Traditional & Healthy Version)
Mie Ayam, a beloved noodle dish from Indonesia, is a staple lunchtime meal enjoyed across the archip...
How to Make Mie Ayam Bakso (Traditional & Healthy Version)
Mie Ayam Bakso is a beloved Indonesian noodle soup, celebrated for its comforting flavors and wholes...
How to Make Mie Celor (Traditional & Healthy Version)
Mie Celor is a beloved noodle dish hailing from the vibrant city of Palembang in South Sumatera, Ind...
How to Make Mie Goreng (Traditional & Healthy Version)
Mie Goreng, or Indonesian fried noodles, is a beloved staple across Indonesia, enjoyed by families a...
How to Make Nasi Campur Bali (Traditional & Healthy Version)
Nasi Campur Bali is a vibrant and flavorful Indonesian rice dish from the heart of Bali. Meaning "mi...
How to Make Nasi Goreng (Traditional & Healthy Version)
Nasi Goreng is Indonesia’s beloved fried rice dish, renowned for its rich aroma, satisfying flavors,...
How to Make Nasi Liwet Sunda (Traditional & Healthy Version)
Nasi Liwet is a beloved traditional rice dish originating from the Sundanese region of West Java, In...
How to Make Nasi Padang (Traditional & Healthy Version)
Nasi Padang is a legendary Indonesian dish originating from the Minangkabau ethnic group in West Sum...
How to Make Nasi Pecel (Traditional & Healthy Version)
Nasi Pecel is an iconic vegetarian dish from Java, Indonesia, beloved for its harmonious blend of st...
How to Make Pecel (Traditional & Healthy Version)
Pecel is a beloved Indonesian salad dish that brings together a colorful medley of blanched vegetabl...
How to Make Rawon (Traditional & Healthy Version)
Rawon is an iconic beef soup from East Java, Indonesia, celebrated for its deep black broth and rich...
How to Make Sayur Lodeh (Traditional & Healthy Version)
Sayur Lodeh is a classic Indonesian vegetable stew originating from the island of Java. This dish is...
How to Make Sop Iga (Traditional & Healthy Version)
Sop Iga, or Indonesian Beef Ribs Soup, is a beloved comfort dish found in homes and warungs across I...
How to Make Sop Kambing (Traditional & Healthy Version)
Sop Kambing is a beloved Indonesian mutton soup, renowned for its rich, aromatic broth and tender pi...
How to Make Soto Ayam (Traditional & Healthy Version)
Soto Ayam is a beloved Indonesian chicken soup that combines aromatic spices, tender chicken, and vi...
How to Make Soto Betawi (Traditional & Healthy Version)
Soto Betawi is a beloved Indonesian soup that hails from the heart of Jakarta, often enjoyed as a he...
How to Make Urap (Traditional & Healthy Version)
Urap is a beloved Javanese vegetable salad that highlights the vibrant flavors and freshness of Indo...
How to Make Urap Sayur (Traditional & Healthy Version)
Urap Sayur is a classic Indonesian vegetable salad featuring steamed assorted greens tossed in a fra...
How to Make Bebek Sinjay (Traditional & Healthy Version)
Bebek Sinjay is a legendary duck dish originating from Bangkalan, Madura, East Java, Indonesia. Reno...
snack
How to Make Bakso Malang (Traditional & Healthy Version)
Bakso Malang is a beloved Indonesian street food originating from Malang, East Java. Known for its h...
How to Make Bakso Sapi (Traditional & Healthy Version)
Bakso Sapi is one of Indonesia’s most beloved street food snacks and comfort foods, enjoyed from bus...
How to Make Bakso Urat (Traditional & Healthy Version)
Bakso Urat is a beloved Indonesian meatball snack, renowned for its unique chewy texture and delicio...
How to Make Bakwan Jagung (Traditional & Healthy Version)
Bakwan Jagung, also known as Indonesian corn fritters, is a beloved snack that hails from the heart ...
How to Make Bakwan Sayur (Traditional & Healthy Version)
Bakwan Sayur is a beloved Indonesian vegetable fritter, cherished as a street snack and a staple in ...
How to Make Cilok (Traditional & Healthy Version)
Cilok is a beloved street food snack from West Java, Indonesia, cherished for its chewy texture and ...
How to Make Cireng (Traditional & Healthy Version)
Cireng, an abbreviation of 'Aci Digoreng' meaning fried tapioca, is a beloved snack originating from...
How to Make Emping (Traditional & Healthy Version)
Emping is a classic Indonesian snack made from the melinjo nut, cherished for its unique nutty flavo...
How to Make Indomie Goreng (Traditional & Healthy Version)
Indomie Goreng is a beloved Indonesian snack that has become an iconic dish throughout the archipela...
How to Make Indomie Kuah (Traditional & Healthy Version)
Indomie Kuah is a beloved Indonesian noodle soup, known for its comforting flavors and quick prepara...
How to Make Kerupuk (Traditional & Healthy Version)
Kerupuk, Indonesia’s iconic crunchy snack, is a staple at every meal and a beloved treat across the ...
How to Make Martabak Manis (Traditional & Healthy Version)
Martabak Manis, also known as 'Terang Bulan', is a beloved Indonesian street snack that delights wit...
How to Make Martabak Telur (Traditional & Healthy Version)
Martabak Telur is a beloved Indonesian savory snack that captures the essence of the country's vibra...
How to Make Pempek (Traditional & Healthy Version)
Pempek is a beloved traditional snack from the vibrant city of Palembang, South Sumatera, Indonesia....
How to Make Perkedel (Traditional & Healthy Version)
Perkedel is a beloved Indonesian snack, known for its golden, crispy exterior and soft, flavorful po...
How to Make Perkedel Kentang (Traditional & Healthy Version)
Perkedel Kentang is a beloved Indonesian snack made from mashed potatoes, delicately seasoned and sh...
How to Make Pisang Goreng (Traditional & Healthy Version)
Pisang Goreng, or Indonesian Fried Banana, is one of Indonesia’s most beloved snack foods. Rooted de...
How to Make Risoles (Traditional & Healthy Version)
Risoles is a beloved Indonesian snack, often found in local markets and family gatherings across the...
How to Make Tahu Goreng (Traditional & Healthy Version)
Tahu Goreng, or Indonesian Fried Tofu, is a beloved snack and side dish found throughout Indonesia, ...
How to Make Tahu Isi (Traditional & Healthy Version)
Tahu Isi is a beloved Indonesian snack that beautifully combines the mild, nutty flavor of tofu with...
How to Make Tahu Sumedang (Traditional & Healthy Version)
Tahu Sumedang is a beloved Indonesian snack originating from Sumedang, West Java. Renowned for its g...
How to Make Tempe Goreng (Traditional & Healthy Version)
Tempe Goreng is a beloved Indonesian snack originating from Java, known for its crispy texture and s...
How to Make Tempe Mendoan (Traditional & Healthy Version)
Tempe Mendoan is a beloved Indonesian snack hailing from Central Java, known for its thin, lightly b...
How to Make Bandros (Traditional & Healthy Version)
Bandros is a beloved traditional snack from West Java, Indonesia, cherished for its soft, chewy text...