Ketoprak
Breakfast • Indonesia
About Ketoprak
Betawi rice cake salad with tofu, vermicelli, and peanut sauce
How to Make Ketoprak (Traditional & Healthy Version)
Ketoprak is a beloved vegetarian breakfast dish from Betawi, the heart of Jakarta, Indonesia. Known for its harmonious blend of flavors and textures, Ketoprak features rice vermicelli, fresh bean sprouts, tofu, and a luscious peanut sauce. The sauce is uniquely Indonesian, combining roasted peanuts with palm sugar, garlic, and a touch of chili, resulting in a sweet, savory, and slightly spicy taste that is distinctly satisfying. Historically, Ketoprak has been a staple of street food culture in Jakarta, enjoyed by locals as a hearty yet light morning meal. Its simple plant-based ingredients and vibrant flavors make it both comforting and accessible. For those seeking an authentic taste of Indonesia, Ketoprak is an excellent choice, highlighting the country’s love for peanut-based sauces and fresh vegetables. The combination of protein-rich tofu, fiber-packed vegetables, and wholesome rice noodles makes this dish not just delicious but also nutritionally balanced, fitting perfectly into a healthy, modern lifestyle. Whether you are looking for a light breakfast, a filling lunch, or a healthy vegetarian meal, Ketoprak delivers all the flavors of Indonesia in one nutritious bowl.
Ingredients(for A generous bowl of Ketoprak per person)
- 100g Rice vermicelli (bihun)
- 200g Firm tofu (tahu)
- 1 cup Bean sprouts (tauge)
- 1 small Cucumber (diced)
- 2 cloves Garlic (crushed)
- 1/2 cup Roasted peanuts (unsalted, for sauce)
- 1 tablespoon Palm sugar (gula jawa, grated)
- 2 tablespoons Sweet soy sauce (kecap manis)
- 1/2 teaspoon Salt
- 1 small Red chili (seeded, adjust to taste) - optional
- 1/2 Lime (for garnish) - optional
- 2 tablespoons Fried shallots (optional, for garnish) - optional
- 1/4 cup Water (for sauce)
Instructions
- 1
Prepare the rice vermicelli by soaking it in hot water for 5 minutes until soft, then drain and set aside.
5 minutes
Do not over-soak or the noodles may become mushy.
- 2
Blanch the bean sprouts in boiling water for 1 minute, then rinse under cold water to retain crunch.
2 minutes
Blanching keeps the sprouts crisp and clean.
- 3
Cut tofu into bite-size cubes and pan-fry in a non-stick pan with minimal oil until golden brown on all sides.
7 minutes
Use extra-firm tofu to prevent breaking during frying.
- 4
Make the peanut sauce: Blend roasted peanuts, garlic, palm sugar, chili, and salt with 1/4 cup water until smooth. Adjust thickness by adding more water as needed.
5 minutes
For a smoother sauce, blend longer; for crunch, pulse lightly.
Why This Dish is Healthy
Ketoprak stands out as a healthy Indonesian breakfast due to its combination of lean protein, complex carbohydrates, and abundant vegetables. The use of whole, minimally processed ingredients ensures a high nutrient density while keeping calories in check. The peanut sauce contains heart-healthy monounsaturated fats, and the dish is naturally high in plant fiber, supporting digestive health and sustained energy. This makes Ketoprak an excellent choice for those seeking balanced nutrition without sacrificing authentic flavor.
Ketoprak is naturally rich in plant protein from tofu and peanuts, providing a balanced source of essential amino acids. The bean sprouts and cucumber offer fiber, vitamins A and C, and minerals like potassium and magnesium. The peanut sauce adds healthy fats and antioxidants. With minimal oil used for pan-frying and an emphasis on fresh, whole ingredients, Ketoprak is both nutritious and filling without being heavy. It is cholesterol-free and can be adapted for various dietary needs, making it a wholesome breakfast or light meal.
Pro Tips
- 💡Use freshly roasted peanuts for a more aromatic sauce.
- 💡Pat tofu dry before frying to ensure crispiness.
- 💡Prepare the peanut sauce in advance for quicker assembly in the morning.
Storage & Serving
Store components separately in airtight containers in the refrigerator for up to 2 days. Assemble just before serving to preserve texture and freshness. Peanut sauce may thicken in the fridge; add a splash of water when reheating.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 150.0 kcal |
| Protein | 8.0 g |
| Carbohydrates | 20.0 g |
| Total Fat | 5.0 g |
| Fiber | 2.0 g |
