Bubur Ayam
Breakfast • Indonesia
About Bubur Ayam
Indonesian chicken rice porridge with cakwe, kecap, and fried shallots
How to Make Bubur Ayam (Traditional & Healthy Version)
Bubur Ayam is a beloved Indonesian breakfast dish that combines creamy rice porridge with succulent shredded chicken and an array of vibrant toppings. This comforting meal originates from Java and is widely enjoyed across Indonesia for its soothing textures and nourishing qualities. The gentle flavors of the porridge are elevated by savory chicken, aromatic fried shallots, and a medley of fresh herbs, creating a harmonious balance that appeals to all ages. Indonesians typically savor Bubur Ayam in the morning, whether from bustling street vendors or in family kitchens. It’s prized not only for its taste but also for its ability to provide sustained energy, making it an excellent breakfast option. The dish is highly customizable, allowing diners to adjust the toppings and spiciness to their preference. Bubur Ayam represents the warmth of Indonesian hospitality and the importance of wholesome, simple ingredients in daily life. Its versatility and easy preparation make it ideal for international audiences seeking authentic, healthy Indonesian cuisine.
Ingredients(for 1 medium bowl (approx. 250g porridge with toppings))
- 1 cup White rice (beras)
- 150g Chicken breast (ayam)
- 4 cups Water (for porridge and boiling chicken)
- 1 inch Fresh ginger (jahe, sliced)
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 2 stalks Spring onion (daun bawang, chopped)
- 2 tbsp Fried shallots (bawang goreng)
- 2 tsp Soy sauce (light) (kecap asin)
- 1 tbsp Celery (daun seledri, finely chopped)
- 1 tbsp Sambal (Indonesian chili paste, optional) - optional
- small handful Kerupuk (crispy rice crackers) (optional topping) - optional
Instructions
- 1
Rinse the rice thoroughly and place it in a medium pot with 4 cups of water. Add ginger for aroma. Bring to a boil, then reduce to a simmer. Stir occasionally to prevent sticking.
10 minutes
Use broken rice for a creamier texture.
- 2
Add salt and pepper to the rice. Continue simmering until the rice breaks down into a porridge consistency, about 15-20 minutes.
15 minutes
Add more water if porridge becomes too thick.
- 3
Meanwhile, poach the chicken breast in a separate pot of boiling water with a pinch of salt. Cook until just done, about 10 minutes. Remove, shred finely with forks.
10 minutes
Use leftover chicken to save time.
- 4
Prepare toppings: chop spring onion and celery, fry shallots if not using pre-made bawang goreng, and set aside sambal and kerupuk.
5 minutes
Fresh herbs intensify flavor and nutrition.
Why This Dish is Healthy
This healthy Bubur Ayam recipe is high in protein and low in fat, making it ideal for weight-conscious individuals. The combination of rice and chicken delivers essential amino acids, while the inclusion of fresh herbs and aromatics boosts vitamin and mineral intake. Using poached chicken and minimal oil ensures a lighter meal, perfect for a nutritious breakfast that supports metabolism and muscle repair.
Bubur Ayam is rich in protein from lean chicken, complex carbohydrates from rice, and beneficial vitamins such as vitamin A and C from fresh herbs. Ginger adds anti-inflammatory properties, while celery and spring onion are excellent sources of antioxidants. The dish is low in saturated fat and offers balanced macronutrients, providing sustained energy without heaviness. It is naturally gluten-free if soy sauce is substituted with a gluten-free version.
Pro Tips
- 💡Tip 1: Use homemade chicken broth for extra flavor and nutrition.
- 💡Tip 2: Prepare toppings in advance for easy breakfast assembly.
- 💡Tip 3: Adjust water to achieve your preferred porridge thickness.
Storage & Serving
Store leftover porridge in an airtight container in the refrigerator for up to 2 days. Reheat with a splash of water to restore creamy consistency. Keep toppings separate to maintain freshness and texture.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 95.0 kcal |
| Protein | 7.0 g |
| Carbohydrates | 14.0 g |
| Total Fat | 2.0 g |
| Fiber | 0.0 g |