Bika Ambon
Pencuci Mulut • Indonesia
Tentang Bika Ambon
Medan yellow honeycomb cake with vertical cell-like air pockets, perfumed with daun jeruk and coconut milk. The signature oleh-oleh from Medan.
How to Make Bika Ambon (Traditional & Healthy Version)
Bika Ambon is a beloved traditional dessert from Medan, Sumatera Utara, Indonesia. With its vibrant yellow hue, honeycomb-like texture, and gentle aroma of pandan and coconut, Bika Ambon stands out as one of Indonesia’s most iconic cakes. Originally crafted for festive occasions and as a treat for guests, this cake is now enjoyed across Indonesia and has won over dessert lovers worldwide. The unique texture comes from the fermentation process and the clever use of tapioca flour, which gives Bika Ambon its signature springy, chewy bite. Naturally gluten-free and made with plant-based ingredients, this healthy version of Bika Ambon is perfect for those who enjoy guilt-free indulgence. Whether you’re a fan of Indonesian desserts or discovering them for the first time, Bika Ambon offers an unforgettable taste of Sumatera Utara’s rich culinary heritage. Its sweet, slightly tangy flavor pairs perfectly with tea or coffee, making it a delightful addition to any meal.
Ingredients(for 1 thick slice (about 100g))
- 1 cup (120g) Tapioca flour (tepung tapioka)
- 1/4 cup (30g) All-purpose flour (tepung terigu)
- 1/3 cup (65g) Granulated sugar (gula pasir)
- 1 cup (240ml) Coconut milk (santan)
- 1 tbsp Fresh turmeric juice (air kunyit, for color)
- 1 tsp Instant yeast (ragi instan)
- 2 large Eggs (telur ayam)
- 2 leaves Pandan leaves (daun pandan, knotted)
- 1/4 tsp Salt (garam)
- 1/2 tsp Vanilla extract (optional, for aroma) - optional
Instructions
- 1
Warm the coconut milk with pandan leaves and salt over low heat. Stir frequently and do not let it boil. Remove from heat, discard pandan leaves, and let cool to lukewarm.
5 minutes
Heating brings out the aroma from the pandan leaves.
- 2
In a small bowl, combine yeast with 2 tbsp warm coconut milk and 1 tsp sugar. Let sit until frothy, about 5 minutes.
5 minutes
Proofing ensures the yeast is active for the best honeycomb texture.
- 3
In a large mixing bowl, whisk eggs and sugar until light and slightly thickened. Stir in turmeric juice and vanilla extract.
3 minutes
Turmeric gives Bika Ambon its signature golden color.
- 4
Add sifted tapioca flour and all-purpose flour to the egg mixture, mixing until smooth. Gradually pour in the cooled coconut milk, then the yeast mixture. Stir until well combined and lump-free.
3 minutes
Mix gently to maintain airy batter.
Why This Dish is Healthy
This healthy Bika Ambon recipe uses less sugar than traditional versions and combines plant-based ingredients for a lighter calorie load. By using coconut milk and natural turmeric for color and flavor, the dish is free from artificial additives. The moderate fat and protein content help keep you satiated, while the absence of deep frying reduces unhealthy fats. It's a delicious, wholesome dessert aligned with modern healthy eating habits.
This Bika Ambon recipe is rich in complex carbohydrates from tapioca flour, providing sustained energy. The use of coconut milk adds healthy fats, while turmeric and pandan contribute antioxidants and phytonutrients. Each serving contains about 270 calories, 4g protein, 52g carbohydrates, and only 5g fat, making it a balanced treat. The dessert is also a good source of vitamin E, B vitamins, and minerals like magnesium and potassium from the coconut milk and eggs.
Pro Tips
- 💡Tip 1: Use fresh pandan leaves for the most authentic aroma.
- 💡Tip 2: Let the batter ferment in a warm area to ensure optimal honeycomb texture.
- 💡Tip 3: Avoid overmixing to keep the cake light and airy.
Storage & Serving
Store Bika Ambon in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Warm gently before serving for best texture.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 270.0 kcal |
| Protein | 4.0 g |
| Carbohydrates | 52.0 g |
| Total Fat | 5.0 g |
| Fiber | 1.0 g |
