Lotek
Lunch • Indonesia
About Lotek
Sundanese boiled vegetable salad with peanut sauce
How to Make Lotek (Traditional & Healthy Version)
Lotek is a beloved salad dish originating from the heart of Java, Indonesia. This vibrant and healthy meal features a medley of blanched and raw vegetables tossed in a savory-sweet peanut sauce, making it both nutritious and satisfying. Lotek is often compared to gado-gado, yet it stands out with its unique combination of local vegetables and bold, aromatic dressing. Traditionally served as a lunch dish, Lotek is perfect for those looking to savor authentic Indonesian flavors while keeping their meals light and nutrient-rich. This traditional Javanese food is a staple in many households and warungs (street food stalls) across Central Java. The combination of fresh produce, aromatic herbs, and homemade peanut sauce brings together a delightful balance of textures and flavors—crunchy, creamy, sweet, and spicy. Lotek is highly customizable and plant-based, making it suitable for vegetarians and vegans. Its popularity during lunch hours reflects Indonesia's love for simple yet flavor-packed meals that are both wholesome and comforting. Beyond its delicious taste, Lotek holds cultural significance in Indonesia, often served at family gatherings and community events. It's a great choice for those exploring healthy Indonesian cuisine or seeking a nutrient-dense dish that doesn't compromise on flavor. Enjoy Lotek as a refreshing lunch that celebrates the bounty of Indonesia's local vegetables and culinary heritage.
Ingredients(for 1 medium plate per person, as typically served in Indonesia)
- 1 cup Kangkung (water spinach) (washed, cut into 5 cm pieces)
- 1 cup Bean sprouts (tauge)
- 1 cup Cabbage (thinly sliced)
- 1/2 cup Long beans (snake beans, cut into 4 cm pieces)
- 1/2 cup Cucumber (diced)
- 100 grams Tempeh (lightly pan-fried or steamed)
- 1/2 cup Peanut sauce (see instructions for homemade sauce)
- 2 tablespoons Tamarind water (air asam jawa)
- 1 tablespoon Palm sugar (gula jawa, finely grated)
- 1 clove Garlic (minced)
- 1 Red chili (optional, adjust to taste) - optional
- 1/2 teaspoon Salt
- 1 teaspoon Lime juice (freshly squeezed) - optional
Instructions
- 1
Prepare all vegetables by washing and cutting as described. Set aside.
5 minutes
Use fresh, organic vegetables for the best flavor and nutrition.
- 2
Blanch kangkung, bean sprouts, long beans, and cabbage separately in boiling water for 1-2 minutes each until just tender. Drain and cool under running water to retain color.
7 minutes
Do not overcook the vegetables—keep them slightly crunchy for maximum nutrients.
- 3
Pan-fry or steam tempeh until lightly golden and cooked through. Slice into bite-sized pieces.
5 minutes
For lower fat, steam instead of frying.
- 4
To make the peanut sauce, grind roasted peanuts (or use natural peanut butter), garlic, chili, and palm sugar into a paste. Add tamarind water, salt, and a little warm water to reach a smooth, pourable consistency. Finish with lime juice if desired.
5 minutes
Adjust chili and sugar to your preferred sweetness and heat.
Why This Dish is Healthy
This Indonesian Lotek recipe is an excellent healthy lunch option due to its foundation of fresh, minimally processed vegetables and protein-rich tempeh. The homemade peanut sauce uses natural ingredients and minimal added sugars, supporting heart health and stable energy levels. Enjoying Lotek helps you meet daily vegetable intake goals and supports weight management without sacrificing flavor.
Lotek is packed with fiber, plant-based protein, and a variety of vitamins and minerals from its diverse vegetables and tempeh. The peanut sauce provides healthy fats and additional protein, while the use of tamarind and lime adds antioxidants and vitamin C. This dish is naturally low in saturated fat, cholesterol-free, and rich in phytonutrients, making it a smart choice for balanced nutrition.
Pro Tips
- 💡Toast peanuts for the sauce to enhance the aroma and flavor.
- 💡Add a few kaffir lime leaves to the sauce for a traditional touch.
- 💡Use a traditional stone mortar and pestle (ulekan) for authentic texture.
Storage & Serving
Store the peanut sauce and vegetables separately in airtight containers in the refrigerator for up to 2 days. Mix just before serving to maintain freshness and texture.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 140.0 kcal |
| Protein | 6.0 g |
| Carbohydrates | 16.0 g |
| Total Fat | 7.0 g |
| Fiber | 4.0 g |
