How to Make Bihun Goreng (Traditional & Healthy Version)
Bihun Goreng is a beloved stir-fried rice vermicelli dish from Indonesia, celebrated for its savory flavor and versatility. Originating from bustling street food stalls to family dining tables across the archipelago, this noodle dish is a staple for dinner and special gatherings. The delicate texture of rice vermicelli, combined with an aromatic blend of garlic, shallots, and kecap manis (sweet soy sauce), creates a satisfying meal that is both light and fulfilling. In Indonesia, Bihun Goreng is cherished for its adaptability—often topped with shredded chicken, prawns, or vegetables, making it suitable for various dietary preferences. The dish is quick to prepare, making it perfect for busy weeknights or impromptu get-togethers. Its mildly sweet and savory taste appeals to all ages, while the addition of fresh vegetables adds both color and nutrition. Whether enjoyed as a main course or a side, Bihun Goreng offers a delicious way to experience authentic Indonesian flavors in a health-conscious way.
Ingredients
- 100 grams Rice vermicelli (bihun) (soaked in warm water)
- 100 grams Skinless chicken breast (thinly sliced)
- 1 small Carrot (julienned)
- 1 cup Cabbage (shredded)
- 2 cloves Garlic (finely chopped)
- 2 Shallots (finely sliced)
- 1 Egg (lightly beaten)
- 1 tablespoon Kecap manis (Indonesian sweet soy sauce)
- 1 teaspoon Light soy sauce
- 1/4 teaspoon White pepper
- 1 tablespoon Vegetable oil (use canola or coconut oil for a healthier option)
- 1 stalk Spring onion (sliced, for garnish)
Step-by-step instructions
Step 1 · Soak the rice vermicelli in warm water for 10 minutes until softened
Soak the rice vermicelli in warm water for 10 minutes until softened, then drain thoroughly.
Step 2 · Heat vegetable oil in a large non-stick wok over medium heat
Heat vegetable oil in a large non-stick wok over medium heat. Sauté chopped garlic and sliced shallots until fragrant and golden.
Step 3 · Add the sliced chicken breast and stir-fry until it turns white and...
Add the sliced chicken breast and stir-fry until it turns white and is cooked through.
Step 4 · Push the chicken to one side of the wok
Push the chicken to one side of the wok. Pour in the beaten egg, scrambling lightly until just set, then mix together.
Step 5 · Add carrots and cabbage
Add carrots and cabbage. Stir-fry until vegetables are just tender but still crisp.
Step 6 · Add the drained rice vermicelli
Add the drained rice vermicelli, kecap manis, light soy sauce, and white pepper. Toss everything gently until noodles are evenly coated and heated through.
Step 7 · Taste and adjust seasoning if needed
Taste and adjust seasoning if needed. Serve immediately, garnished with sliced spring onions if desired.
Why this recipe is healthy
Choosing Bihun Goreng as your dinner offers a lighter, nutrient-rich alternative to heavier noodle dishes. The use of lean protein, fiber-rich vegetables, and limited oil ensures a lower calorie count while still satisfying your appetite. Preparing this dish at home lets you control sodium and sugar levels, making it ideal for those seeking a heart-healthy, waistline-friendly Indonesian meal.
A note on tradition
Bihun Goreng holds a special place in Indonesian home cooking, often served for family dinners or as a festive dish during communal gatherings. Its roots span Java to Sumatra, with each region adding its unique twist. The dish is a popular choice for Eid al-Fitr and other celebrations, valued for its easy preparation and ability to feed a crowd.