Manday
Camilan • Indonesia
570
KCAL
10.5
PROTEIN (G)
112.5
CARBS (G)
7.5
FAT (G)
Data source: IndonesianCalorie
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Tentang Manday
Banjar fermented cempedak skin pickled in salt for months, then fried with cabe and bawang. Funky, sour, distinct.
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 380.0 kcal |
| Protein | 7.0 g |
| Carbohydrates | 75.0 g |
| Total Fat | 5.0 g |
| Fiber | 3.0 g |
