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Manday

Snacks • Indonesia

380
KCAL
7
PROTEIN (G)
75
CARBS (G)
5
FAT (G)
Data source: IndonesianCalorie
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About Manday

Banjar fermented cempedak skin pickled in salt for months, then fried with cabe and bawang. Funky, sour, distinct.

Nutrition Facts

NutrientPer 100g
Energy380.0 kcal
Protein7.0 g
Carbohydrates75.0 g
Total Fat5.0 g
Fiber3.0 g

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