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Sambal Andaliman
Camilan • Indonesia
110
KCAL
2
PROTEIN (G)
10
CARBS (G)
7
FAT (G)
Data source: IndonesianCalorie
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Tentang Sambal Andaliman
Batak sambal with andaliman (the "Indonesian Szechuan pepper") — numbing-citrusy heat. Distinctive of North Sumatra cuisine.
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 110.0 kcal |
| Protein | 2.0 g |
| Carbohydrates | 10.0 g |
| Total Fat | 7.0 g |
| Fiber | 3.0 g |
