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Siomay Bandung
Snacks • Indonesia
140
KCAL
7
PROTEIN (G)
18
CARBS (G)
4
FAT (G)
Data source: IndonesianCalorie
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About Siomay Bandung
Bandung steamed fish dumplings with tahu, kentang rebus, telur, kol — all bathing in thick peanut sauce, with kecap and jeruk nipis.
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 140.0 kcal |
| Protein | 7.0 g |
| Carbohydrates | 18.0 g |
| Total Fat | 4.0 g |
| Fiber | 2.0 g |
