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Mie Kocok Bandung
Lunch • Indonesia
120
KCAL
6
PROTEIN (G)
18
CARBS (G)
3
FAT (G)
Data source: IndonesianCalorie
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About Mie Kocok Bandung
Bandung yellow-noodle bowl with thick beef-tendon broth (made from kikil), tauge, daun seledri and bawang goreng. The tendon is the prize.
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 120.0 kcal |
| Protein | 6.0 g |
| Carbohydrates | 18.0 g |
| Total Fat | 3.0 g |
| Fiber | 1.0 g |
