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Sate Klatak
Lunch • Indonesia
180
KCAL
18
PROTEIN (G)
2
CARBS (G)
11
FAT (G)
Data source: IndonesianCalorie
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About Sate Klatak
Bantul (Yogya) goat satay with the only seasoning being salt, skewered on iron rods (which conduct heat through the meat). Served with a clear gule.
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 180.0 kcal |
| Protein | 18.0 g |
| Carbohydrates | 2.0 g |
| Total Fat | 11.0 g |
| Fiber | 0.0 g |
